7/12/2023 0 Comments Sarawak laksaThe dish was light on the palate but not dismissive of flavour at the same time. The Original Kuching QQ Noodles with Char Siew ($5/6) sees springy noodles thoroughly tossed in a fragrant oil. Of course, we can’t forget the two perennial dishes in Sarawakian cuisine. Pair this with rice and you have yourself the perfect lunch! Now this is what I would call the ideal balance of meat and fat, with each piece of meat delivering a sweet, heady bounty of flavour that was super addictive. You can also keep an eye out for chef’s specials on their Facebook page.Ī definite must-try is the Hakka Braised Pork ($6.50), an indulgent platter of braised pork belly that had been marinated with a myriad of aromatics such as blue ginger for one to two hours, before it is slow-cooked for at least two more hours. There were a lot of textures going on in this dish, especially with the crispy pieces of pork lard sprinkled on top, freshly prepared by Tracy everyday. The noodles are stir-fried with veggies and eggs and were very simple in flavour. This was a very satisfying plate of flavours to devour.Īnother dish that is quite the unique offering (and possibly the first and only one in Singapore?) was the Money Cai Longevity Noodles ($6.50). ![]() The tomato sauce drizzled over everything had the perfect blend of sweetness and tanginess. Expect a nest of crispy fried noods laden with fresh, plump prawns, fish cake and char siew slices. The Tomato Crispy Noodle ($6.50) is quite a treat to the eyes. ![]() We can’t wait to share with you so stay with us as we delve into some of the best of what Tracy has to offer. Besides different variations of kolo mee like QQ Noodles with Prawn and Pork Soup ($6.80) and Fish Ball QQ Noodle ($4/5), you can also find dishes that are not as common such as Tomato Kway Teow ($6.50), Kacangma Chicken ($20) and more.
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